Green Beans and Bacon · May 14, 09:09 AM by Katrina
These are the tastiest greenbeans ever. Almost better than greenbean casserole.
They’re really easy to make too. Just chop up a little bit of bacon into little pieces (from a package where they’re layed almost on top of each other, cut about one inches worth off into strips is enough). Fry the bacon and drain all but a tablespoon or so of the bacon fat. Cook a few cups of greenbeans (frozen or fresh work best) until tender. Add the bacon and fat to the green beans, squeeze about a tablespoon or so of yellow mustard into the mix, and add about a tablespoon or so of brown sugar and mix. Adjust the mustard or brownsugar to your taste.
